The FarmHouse Brewery’s Tap Room is located in Owego, NY, as an extension of their malthouse/brewery facility in Newark Valley, NY, where they operate as a NYS Farm Brewery, growing and processing their our own hops and grains grown across New York State. The Tap Room boasts 21 taps – their own farmhouse ales, hard cider and old-fashioned sodas, along with guest taps of other farm brewery and farm cidery products.
Open Times
Wed – Thur: 3pm – 7pm
Fri: 3pm – 8pm
Sat: 12pm – 8pm
Sun: 1pm – 6pm
Extra Info
Our barley is grown by qualified small grains farmers from all over New York State. Only the highest quality grain makes its way to our on-site malthouse, where we painstakingly malt each batch of barley using a time-tested artisanal process.
Our hops are of the highest quality that we can source from seasoned hops growers with New York State. The hops industry is currently expanding to again become a major supplier of hops varieties to the entire Northeast United States.
Top 3 Recommended Beers
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