On May 20th, 2016 we opened our doors to the Lucky Hare Taproom situated only 50ft. from our brewery. The 100 year old barn has been converted into a 3 barrel brewery outfitted with Stout Tank fermenters and brewhouse. The annual brewhouse production goal is 350 barrels of beer with styles ranging from our traditional ESB to a wide range of IPAs. Eight taps are always flowing, with our four flagship beers ALMOST guaranteed to be on (Falcon Punch goes quick). To pair with all of that beer we are slated to open our kitchen doors in May 2017
Open Times
Wed – Fri: 3PM – 9PM
Sat: 11AM – 9PM
Sun: 12pm – 9PM
Extra Info
The daily goal at Lucky Hare is to produce the best beer possible here in New York State! Every ingredient we use, both locally and imported, are top quality resulting in beer that’s both pleasing to the eye and palette! Our flagship beers are available year round with four rotating taps in our Hector Tavern. Look for our beer in many of the bars and restaurants here in the beautiful Finger Lakes!
Top 3 Recommended Beers
Coming Soon…