Noble Shepherd Craft Brewery is owned and operated by husband and wife; Tony and Jessica Moringello. Tony is originally from Penfield, New York where he is currently a chef for The Legacy. Jessica is originally from Phelps, New York and this is also where she teaches third grade for the Phelps-Clifton Springs Central School District since 2010. The horse farm Jessica grew up in Phelps; Terry Ho Stables currently is where her father Mark Case has been growing hops for the beers at Noble Shepherd.
Contact Details
Noble Shepherd Brewery
7853 State Route 20A, Bloomfield
NY, 14469
Visit Website
(585) 229-7661
Open Times
Wed – Sat: 12pm – 8pm
Sun: 12pm – 5pm
Extra Info
The name Noble Shepherd comes from a special place in our lives. The “Noble” in Noble Shepherd represents the beer that Tony researched and was inspired to brew by; it is a beer made by Dog Fish Head Brewing Company name Noble Rot. This beer is created using grape must that comes from the grapes that fall off the vine and cannot be used to make the wine. Noble Rot is one of Tony and Jessica’s favorite brews to this day! The “Shepherd” part of the name is significant in that while living on Shepherd Street in the city of Rochester Tony and Jessica discovered our faith in God and following Jesus as their shepherd is what has lead them to this idea in the first place. Therefore, great beer paired with great faith led them to start Noble Shepherd!
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